Cloisters Restaurant

Cloisters Restaurant at Bailbrook House Hotel is a fine dining restaurant that promises to be one of the most exciting additions to the Bath dining scene this year.

At a glance

  • Fine dining restaurant
  • Fresh, locally sourced ingredients
  • Extensive wine list
  • Perfect for a special occasion

Love it? Share it!

About Cloisters

Set in the original basement of Bailbrook Mansion House the restaurant design takes full advantage of the stunning architectural features of this historic building. The ceiling, made of painstakingly restored Bath Stone, is a set of round domes supported by pillars. Archways have been opened up to provide excellent views of the hotel grounds and the City of Bath in the valley beyond. There is a selection of seating areas to choose from including the logia setting with views of the lawn and the grand wisteria, two raised areas with views of the parkland and a further lower area for a more romantic setting. The lighting is a feature of the room and was sourced from Chad lighting of Birmingham and is modelled on a designed used in Warwick Castle. The restaurant is accessed by a lift down from the hotel lobby. The fine dining menu is supported where possible with ingredients from local suppliers.

Drinks may be enjoyed before and after dinner in one of the stylish lounges on the ground floor of Bailbrook Mansion House. These lounges benefit from unparalleled views over the Avon Valley and the City of Bath.

New opening times from 3rd January 2014

  • Monday - Sunday dinner 7pm till 9.30pm
  • Saturday & Sunday breakfast from 8am till 10:30am
  • Sunday lunch from 12:30pm till 2pm

Photo gallery

Our menu

Starters

Wiltshire Celeriac & Cider Apple Soup (V)
Wookey Hole Cheddar Rarebit £8.00

Bradford on Avon Goose & Duck Liver Terrine
Toffee Pear Puree, Chestnut Brioche £10.00

Tisbury Venison
Flavours of Bath Beets £10.00

Seared Cornish Scallop
Brixham Bay Crab Ravioli & Bisque £12.00

Baked Pumpkin & Capricorn Cheesecake (V)
Pumpkin Jam £8.00

Cured Cod Cake
Poached Free Range Duck Egg £8.00

Mains

Line Caught Lyme Bay Turbot
Spinach Puree, Lemon Crusted Potatoes £29.00

Lackham Farm Fillet of Beef
Wild Mushroom & Truffle Confit, Tawny Port Wine Jus £35.00

Welsh Coast Sea Bass
Clam & Mussel Butter Sauce, Creamed Potatoes £27.00

Somerset Guinea Fowl
Candied Chestnuts, Savoy Cabbage & Aged Ham Parsnip Puree £28.00

Tempura of Potato & Goats Cheese (V)
Red Chilli Jam, Buttered Spinach & Sour Cranberries £18.00

Red Onion & Roasted Artichoke Tart (V)
Roasted Garlic & Leek Cream £18.00

Desserts

Somerset Pear Tart Tatin
Cornish Clotted Ice Cream £9.00

Cox's Orange Pippin English Apples
Crumble, Creme Brulee, Doughnuts & Ice-Cream £9.00

Bitter Chocolate Parfait
Glazed Cinnamon Banana

Passion Fruit Souffle
Passion Fruit Sorbet £9.00

Warm Date & Orange Pudding
Whisky Caramel £9.00

Selection of Locally Produced Cheeses
Chutney, Grapes & Fruit Bread £12.00

Online Reservations

Cancel a reservation

Hotel policies

Contact and location

  • Eveleigh Avenue, London Rd West
    Bath, Somerset BA1 7JD
  • +44 (0) 1225 855 100
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

SAT NAV postcode: BA1 7DA

Follow us

Keep up with developments, news and the latest exclusive offers at Bailbrook House.

Newsletter subscription
  1. Name
    Please let us know your name.
  2. Email address(*)
    Please let us know your email address.
  3. Confirm opt in to receive offers from Bailbrook House
    Invalid Input