Fine dining restaurant in Bath

Cloisters - Fine dining Bath

Cloisters Restaurants in Bath at Bailbrook House Hotel is a 2AA Rosette fine dining restaurant that promises to be one of the most exciting additions to the Bath dining scene this year.

At a glance

  • Fine dining restaurant
  • 2 AA Rosettes
  • Fresh, locally sourced ingredients
  • Extensive wine list
  • Perfect for a special occasion

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fine dining restaurant in bath

About Cloisters - Restaurants in Bath

Set in the original basement of Bailbrook Mansion House the restaurant design takes full advantage of the stunning architectural features of this historic building. The ceiling, made of painstakingly restored Bath Stone, is a set of round domes supported by pillars. Archways have been opened up to provide excellent views of the hotel grounds and the City of Bath in the valley beyond. There is a selection of seating areas to choose from including the logia setting with views of the lawn and the grand wisteria, two raised areas with views of the parkland and a further lower area for a more romantic setting. The lighting is a feature of the room and was sourced from Chad lighting of Birmingham and is modelled on a design used in Warwick Castle. The restaurant is accessed by a lift down from the hotel lobby. The fine dining menu is supported where possible with ingredients from local suppliers.

Drinks may be enjoyed before and after dinner in one of the stylish lounges on the ground floor of Bailbrook Mansion House. These lounges benefit from unparalleled views over the Avon Valley and the City of Bath.

Please note booking is essential

Opening times:

  • Monday - Sunday dinner 7pm till 9.30pm
  • Saturday & Sunday breakfast from 8am till 10:30am
  • Sunday lunch from 12:30pm till 2pm

Photo gallery

A La Carte Menu - Spring


Parsnip Soup
Curried Oil, £9.00

Apple, Crab Bisque, £14.00

Game Terrine
Quince, Brioche, £12.00

Goat's Curd, Candied Walnuts, Balsamic Dressing, £11.00

Wild Mushroom Risotto
Creme Fraiche, Truffle Oil, £11.00

Wood Pigeon
Irish Whiskey Porridge, Chocolate, Vanilla Jus, £14.00

Cornish Mackerel
Cucumber, Horseradish, £10.00

Intermediate Sorbet Course, £2.50
Quince, Blackberry or Blood Orange


Wild Sea Bass
Crab Orzotto, Squid Ink, Salsify, Samphire, Fennel, £27.00

Purple Potato, Carrot, Kale, Blackberry Jus, £28.00

Ratte Potato, Celeriac, Chanterelle, Beetroot, Jus, £30.00

Onion, Mushroom, Watercress, Pommes, Maxim, Faggot, £35.00

White Bean Cassoulet, Sea Purslane, Mussels, £26.00

Roasted Garlic
Root Vegetables, Butternut, Lamb's Leaf £19.00

Wild Mushroom, Leeks, Parmesan, £19.00

Side Orders, £3.95

Triple Cooked Chips

Creamed Potato

Seasonal Vegetables

Heritage Tomato Salad


Blackberry Parfait
Honeycomb, Yogurt, £9.00

Mulled Winter Fruits
Pain D'Epices, Cinnamon Ice Cream, £9.00

Chocolate Fondant
Candied Pistachio, Pistachio Ice Cream, £10.00

Lemon Meringue
Lemon Sherbet, £9.00

Treacle Tart
Clotted Cream Ice Cream, £9.00

White Chocolate Mousse
Blood Orange, £10.00

Selection of Locally Produced Cheeses
Chutney, Grapes & Fruit Bread, £14.00

Online Reservations

Cancel a reservation

Hotel policies

Contact and location

  • Eveleigh Avenue, London Rd West
    Bath, Somerset BA1 7JD
  • +44 (0) 1225 855 100
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

SAT NAV postcode: BA1 7DA

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