Cloisters

Cloisters Restaurant at Bailbrook House Hotel is a 2AA Rosette fine dining restaurant that promises to be one of the most exciting additions to the Bath dining scene this year.

At a glance

  • Fine dining restaurant
  • 2 AA Rosettes
  • Fresh, locally sourced ingredients
  • Extensive wine list
  • Perfect for a special occasion

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About Cloisters

Set in the original basement of Bailbrook Mansion House the restaurant design takes full advantage of the stunning architectural features of this historic building. The ceiling, made of painstakingly restored Bath Stone, is a set of round domes supported by pillars. Archways have been opened up to provide excellent views of the hotel grounds and the City of Bath in the valley beyond. There is a selection of seating areas to choose from including the logia setting with views of the lawn and the grand wisteria, two raised areas with views of the parkland and a further lower area for a more romantic setting. The lighting is a feature of the room and was sourced from Chad lighting of Birmingham and is modelled on a design used in Warwick Castle. The restaurant is accessed by a lift down from the hotel lobby. The fine dining menu is supported where possible with ingredients from local suppliers.

Drinks may be enjoyed before and after dinner in one of the stylish lounges on the ground floor of Bailbrook Mansion House. These lounges benefit from unparalleled views over the Avon Valley and the City of Bath.

Opening times:

  • Monday - Sunday dinner 7pm till 9.30pm
  • Saturday & Sunday breakfast from 8am till 10:30am
  • Sunday lunch from 12:30pm till 2pm

Photo gallery

A La Carte Menu - Spring

Starters

Crab Tortellini
Crab Bisque, £11.00

Wood Pigeon Breast
Pickled Shitake Mushroom, Smoked Bacon Lardons, Walnut Vinaigrette, £10.00

Asparagus (v)
Sautéed Jersey Royals, Fried Quail Egg, Hollandaise Sauce, £11.00

Plaice Fillet
Potato, Spinach, Crisp Shallot, Chorizo Cream, £14.00

Wild Garlic Soup (v)
£7.00

Mains

Fillet of Halibut
Pea & Bacon Fricassee, Jersey Royals, Girolles, £30.00

Lamb Cannon
Pine Nut & Herb Crust, Potato Pressing, Caramelised Shallot, Spinach, Spring Heritage Carrot, Rosemary Jus, £32.00

Fillet of Beef
Braised Oxtail, Wilted Spring Greens, Horseradish Gnocchi, Morel & Madeira Jus, £34.00

Rosemary Polenta (v)
Spinach, Chicory Jam, Heritage Tomato, Grelot Onion, £19.00

Leek Filo parcel (v)
Caramelised Orange Puree, Quinoa Salad, Radish, Purple Sprouting Broccoli, £19.00

Side Orders, £4.95

Triple Cooked Chips

Buttered Jersey Royals

Asparagus

Heritage Tomato Salad

Desserts

Vanilla Pannacotta
Rhubarb, Biscotti Biscuit, £9.00

Honey Parfait
Caramelized Hazelnuts, £9.00

Chocolate Fondant
Candied Pistachio, Pistachio Ice Cream, £9.00

Lemon Tart
Mascarpone Ice Cream, £9.00

Selection of Locally Produced Cheeses
Chutney, Grapes & Fruit Bread, £14.00

Online Reservations

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Hotel policies

Contact and location

  • Eveleigh Avenue, London Rd West
    Bath, Somerset BA1 7JD
  • +44 (0) 1225 855 100
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

SAT NAV postcode: BA1 7DA

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